Rep. Tony Wied

Maddy summaryThis bill would amend federal law to strengthen penalties for organized retail crime by expanding definitions of theft to include digital goods, gift cards, and setting a $5,000 aggregate value threshold for charges over a 12-month period. It would establish a new "Organized Retail and Supply Chain Crime Coordination Center" under Homeland Security to coordinate Federal, State, local, and Tribal law enforcement efforts against cross-jurisdictional theft groups. The Center would share information with retailers, transportation companies, and law enforcement agencies, track crime trends, and produce annual reports on organized retail crime. This legislation directly affects retailers, supply chain businesses, and law enforcement agencies, while targeting organized crime groups responsible for a 93% increase in larceny incidents and rising safety concerns for retail employees. The bill aims to address significant financial losses and supply chain disruptions noted in the National Retail Federation's 2023 data.

Maddy summaryThis resolution expresses support for designating the week of May 3 through May 9, 2026, as "National Small Business Week." It aims to honor the contributions of small businesses and entrepreneurs across the United States, acknowledging their role in supporting millions of jobs. The bill does not create new laws or regulations but serves as a formal statement of appreciation from the House of Representatives.

Maddy summaryThis resolution expresses support for designating the week of May 8 through May 17, 2026, as National American Birding Week. It recognizes the economic value of birdwatching, noting that it generates billions in revenue and supports millions of jobs. The bill also highlights the importance of conserving migratory bird populations and encourages the public to attend related events. This measure is symbolic and does not create new laws or funding.

Maddy summaryThe FAIR Labels Act of 2026 establishes new labeling requirements for cell-cultivated protein products and plant-based alternatives designed to look like meat or poultry. It mandates that labels for these products prominently display the terms "cell-cultivated" or "plant-based alternative protein product" and include clear disclaimers stating the items are not derived from live animals or birds. Additionally, the bill updates regulatory oversight by requiring the USDA and FDA to revise their agreement, assigning the USDA primary responsibility for regulating cell-cultivated meat and poultry while the FDA oversees production safety and facility compliance. The legislation also directs these agencies to create common standards of identity for these products within 180 days of enactment.

Maddy summaryThe Fair Air Standards Act allows states to request that the Environmental Protection Agency reclassify certain air zones from "nonattainment" to "attainment" status. This change is permitted if the state proves that its air quality would have met national standards for ozone had pollution from outside the state not been a factor. The process requires the state governor to submit evidence and modeling data, after which the EPA has 180 days to review and approve the redesignation. By shifting the focus to external pollution sources, the bill aims to provide a clearer path for states to improve their air quality designations.

Maddy summaryThe DAIRY PRIDE Act aims to amend the Federal Food, Drug, and Cosmetic Act to establish a specific definition for "dairy product." This bill directly affects food manufacturers and consumers by regulating how certain food names can be used. It defines a "dairy product" as food that is, contains as a primary ingredient, or is derived from, the lacteal secretion of hooved mammals. The act prohibits foods that do not meet this definition, or the requirements for an imitation food, from using names for standardized dairy products (like milk, yogurt, and cheese) in interstate commerce. Additionally, it requires the FDA to issue guidance on enforcement of these provisions and report to Congress on actions taken.

Maddy summaryThis bill, HR 8403, amends the Food and Nutrition Act of 2008 to modify the definition of eligible food items for the Supplemental Nutrition Assistance Program (SNAP). It directly affects SNAP recipients by expanding the types of food they can purchase with their benefits. The key provision explicitly adds "hot rotisserie chicken" to the list of items considered SNAP-eligible food. This change would allow individuals using SNAP to buy prepared hot rotisserie chickens from authorized retailers.

Equal Representation Act This bill requires that the statement sent by the President to Congress after the decennial census indicating the number of persons in each state exclude noncitizens. (This statement is the basis for reapportionment of U.S. Representatives.) The bill also requires any questionnaire used in the decennial census to include a checkbox or other similar option for respondents to indicate whether the respondent and each household member is (1) a U.S. citizen, (2) a U.S. national but not a citizen, (3) a non-U.S. national ( alien under federal law) lawfully residing in the United States, or (4) a non-U.S. national unlawfully residing in the United States. The Department of Commerce must make public the number of persons in each state, disaggregated by each of these four categories.

Maddy summaryThe Equal Treatment for Farmers Act removes references to 'socially disadvantaged farmers and ranchers' from multiple federal agricultural laws and programs. This bill amends various statutes including the Federal Crop Insurance Act, Consolidated Farm and Rural Development Act, and other agricultural legislation to eliminate special preferences or categories based on social disadvantage status. The legislation also prohibits the USDA from providing any preference, priority consideration, or enhanced benefits based on race or gender in its programs. These changes affect how federal agricultural assistance, loans, and benefits are categorized and distributed to farmers and ranchers.

Maddy summaryThis bill proposes changes to the Organic Foods Production Act to modernize how organic farming is regulated by introducing a risk-based oversight system. It defines "risk to organic integrity" as the likelihood that a product marketed as organic was not produced according to organic standards and requires the USDA to conduct a study on implementing this approach within 12 months. The legislation would allow for different inspection frequencies based on risk levels, with lower-risk operations potentially receiving virtual inspections instead of annual on-site visits. Additionally, it directs the Secretary of Agriculture to consult with various stakeholders and submit a report on whether risk-based oversight protocols should be adopted, while reserving the authority to enforce compliance and protect organic integrity.