Technology

HB 4462 bans the sale of cell-cultured food products (like lab-grown meat, eggs, fish, or poultry) for human consumption in West Virginia. It defines these products as those made by growing animal cells in a lab to mimic traditional food items, and removes any requirement for labeling them as "lab-grown" or similar. The bill specifically targets cell-cultured products, not plant-based alternatives (defined as "analogue products"). This is a direct sales prohibition with no new labeling rules for the banned products.