Prohibition on cell-cultured products
What changed between versions
Removed definition of 'Analogue product' from §19-39-1, which was defined as a food product made from plant products, insects, or fungus.
Removed definition of 'Fish' from §19-39-1, which previously included a reference to 21 C.F.R. §123.3 and §19-29-2(a) of the code.
Removed definition of 'Meat' from §19-39-1, which previously included a reference to 9 C.F.R. §301.2 and §19-29-2(d) of the code.
Reorganized the numbering of misbranded food requirements in §19-39-2, shifting from a 1-23 structure to a 1-20 structure with some items renumbered.
Removed several detailed labeling requirements from §19-39-2(a), including provisions about artificial flavoring, pesticide declarations, ingredient labeling, and nutrition information.
Removed exemptions for small businesses in §19-39-2(b), which previously exempted businesses with annual gross sales under $500,000 or $50,000 from certain requirements.
