Environment

This bill requires Vermont's Agriculture and Natural Resources agencies to coordinate on agricultural water quality programs, including implementing federal Clean Water Act requirements for farms. It establishes mandatory vegetative buffer zones (25 feet from waterways, 10 feet from ditches) for most farms to reduce pollution, with exceptions for Concentrated Animal Feeding Operations (CAFOs) that follow federal rules instead. The bill also sets permit thresholds for new or expanded barns housing large livestock (e.g., 700 dairy cows or 10,000 swine), requiring state review for water quality compliance. Both agencies must annually report on performance metrics related to these programs to legislative committees. The law directly affects farms, particularly large operations, by changing pollution prevention rules and permitting processes.