Environment

This bill requires Vermont's Agriculture and Natural Resources agencies to coordinate on agricultural water quality programs, including implementing federal Clean Water Act requirements for farms. It establishes mandatory vegetative buffer zones (25 feet from waterways, 10 feet from ditches) for most farms to reduce pollution, with exceptions for Concentrated Animal Feeding Operations (CAFOs) that follow federal rules instead. The bill also sets permit thresholds for new or expanded barns housing large livestock (e.g., 700 dairy cows or 10,000 swine), requiring state review for water quality compliance. Both agencies must annually report on performance metrics related to these programs to legislative committees. The law directly affects farms, particularly large operations, by changing pollution prevention rules and permitting processes.

This bill repeals Vermont's Affordable Heat Act, which established the Clean Heat Standard program requiring heating fuel businesses to meet emissions targets. It removes the Clean Heat Standard from state law (repealing 30 V.S.A. chapter 94), eliminates a requirement for tax authorities to disclose heating fuel business data to regulators, and abolishes specific government positions supporting the program as of January 1, 2026. The bill directly affects heating fuel businesses, the Public Utility Commission, and the Department of Public Service by ending regulatory requirements and administrative support for the Clean Heat Standard. It takes effect upon passage, though it failed to advance in committee with 12 votes in favor and 18 against.