Requires the state, and private insurers that cover prescription hormone therapy, to dispense twelve (12) months’ worth of the prescription as a single prescription.
Maddy summaryHB 7627 extends early intervention services under Rhode Island's Part C program for children with special health care needs whose third birthday falls between May 1 and August 31. This change prevents a service gap by allowing these children to remain in early intervention until September 1 after their third birthday, bridging to preschool services. The bill directly affects families of children with developmental disabilities born in this window, ensuring continuity of care without interruption. It aligns with federal law allowing states to extend such services and requires the state to implement this by January 2028, following a 2026 plan development phase.
Maddy summaryHB 7742 amends Rhode Island law to explicitly permit the home production and sale of pickles and relish as farm home food products. It directly affects Rhode Island farmers who sell homemade foods at farmers' markets or farmstands, expanding the list of non-refrigerated foods they can legally make under existing regulations. The key provision adds pickles and relish to the current list of permitted foods (like jams, pies, and dried herbs) that don't require refrigeration. Farmers must still follow all existing kitchen standards, labeling requirements, and registration rules for farm home food operations. This change clarifies that these products are now included in the category of nonpotentially hazardous foods eligible for home manufacturing.
Amends the law so that child daycare providers would be required to renew their licenses every two (2) years, instead of the current yearly renewal requirement.
Establishes the Healthy Kids Act whereby restaurants would be required to offer at least two (2) healthy versions of children's meals, or twenty-five percent (25%) of the children's meals on its menu, whichever is greater.
Maddy summaryThis bill designates March 27, 2026, as "Good Food Policy Day" in Rhode Island to recognize the annual event organized by the Rhode Island Food Policy Council. The resolution highlights the council's work in promoting local food production, ensuring access to healthy and affordable food, and supporting community health initiatives. It also formally acknowledges the council's leadership team for their efforts in food advocacy and policy development. The House of Representatives authorizes the Secretary of State to send a certified copy of this resolution to the council's executive director.
Restricts increases in monthly common expenses and limit special assessments to cover unforeseen costs not included in the condo association’s approved annual budget for common expenses where the minority of the units are deed-restricted units.
Precludes a legal entity from owning property whose value is over $25,000,000. If the property value exceeds $25,000,000, then the entity must divest a graduated yearly amount over the next 10 years, until value is less than $25,000,000.
Creates the Rhode Island clean heat standards act to implement a system of tradeable clean heat credits earned from the delivery of clean heat measures that reduce greenhouse gas emissions.
Maddy summaryHB 7917 requires all Rhode Island state agencies and state-funded organizations (like public authorities) to integrate the state’s December 2025 climate strategy report into their annual budgets, capital plans, and strategic documents starting in fiscal year 2027. It mandates that each budget or project submission include a specific emissions impact assessment (showing if it reduces, maintains, or increases emissions) and a certification signed by the agency head confirming compliance. Non-compliant submissions will be rejected by the Office of Management and Budget, and agencies must publicly post their assessments and certifications. This law directly affects how state funds are allocated, ensuring all major spending aligns with Rhode Island’s legally binding climate targets.
