AN ACT RELATING TO FOOD AND DRUGS -- SANITATION IN FOOD ESTABLISHMENTS

HB 7742 amends Rhode Island law to explicitly permit the home production and sale of pickles and relish as farm home food products. It directly affects Rhode Island farmers who sell homemade foods at farmers' markets or farmstands, expanding the list of non-refrigerated foods they can legally make under existing regulations. The key provision adds pickles and relish to the current list of permitted foods (like jams, pies, and dried herbs) that don't require refrigeration. Farmers must still follow all existing kitchen standards, labeling requirements, and registration rules for farm home food operations. This change clarifies that these products are now included in the category of nonpotentially hazardous foods eligible for home manufacturing.