Rep. Michael Quinn

Maddy summaryHB 5206 establishes a tax credit of up to $2,500 against personal income tax for volunteer firefighters who meet specific service requirements. The credit directly affects volunteer firefighters certified by their fire chief as having completed the required service hours. Key provisions require fire chiefs to verify qualifying service, with the credit applying against the individual's state income tax liability. This policy change provides direct financial relief to eligible volunteer firefighters without altering tax rates or creating new obligations for the state.

Maddy summaryHB 5321 requires Connecticut's Commissioner of Economic and Community Development to study workforce shortages, workforce development programs, and training availability across the state. The study must analyze how these factors impact commercial activity and submit a report to the General Assembly's Commerce committee by January 1, 2027. This bill does not create new programs or policies - it solely mandates a fact-finding study to inform future decisions.

Maddy summaryHB 5319 creates a 6% state tax credit for qualified small businesses based on their eligible research and development (R&D) expenses, directly affecting S corporations, partnerships, and single-member LLCs with gross income under $70 million. Businesses must apply for a pre-approved "tax credit voucher" to reserve credit capacity (capped at $1.5 million per business and $25 million total annually) before incurring expenses. The credit reduces state tax liability, and any excess can be partially refunded (90% for biotech businesses, 65% for others). This policy aims to incentivize R&D investment by making tax credits accessible without upfront cash costs.

Maddy summarySB 8 creates a new Supplemental Graduate Student Loan Program administered by Connecticut's Higher Education Supplemental Loan Authority. It provides state-funded loans to graduate students enrolled in eligible programs (requiring a bachelor's degree) starting July 1, 2026, with funding secured through a $10 million state bond issue. The program uses a dedicated account to issue loans for graduate education, with repayment terms established by the loan authority. This directly affects Connecticut graduate students seeking financial support for advanced degree programs.

Maddy summarySB 285 creates a tax credit for family caregivers who provide unpaid care to eligible relatives. It allows caregivers with incomes under $50,000 (individual) or $100,000 (couple) to claim a credit covering 50% of qualifying expenses - such as home modifications, medical equipment, hiring aides, or respite care - up to $2,000 annually. Expenses like general home repairs (e.g., painting, plumbing) are excluded, and the total credit pool is capped at $1.8 million per year. The credit is nonrefundable, meaning it only reduces tax liability but cannot result in a cash refund.

Maddy summarySB 265 allocates $70 million in new funding for Connecticut's child care system during the 2026 fiscal year, directly affecting low-income families with children on waiting lists for child care subsidies and licensed providers in eastern Connecticut. It directs $65 million to cover children on the subsidy waiting list - prioritizing those from families already receiving subsidies or with special needs - and allows leftover funds for provider support like workforce retention. An additional $5 million is designated as a bonus for licensed child care providers in eastern Connecticut participating in subsidized programs, aiming to address regional shortages and improve access. The bill modifies existing child care funding mechanisms without creating new programs, focusing on immediate resource allocation.

Maddy summaryHB 5144 appropriates funds to cover the cost difference between federal reimbursement rates for reduced-price school meals and full-price meals. It directly affects public school districts participating in federal meal programs by allowing them to provide free breakfasts to all students and free lunches to students already eligible for reduced-price meals. The bill’s key mechanism is reimbursing districts for the gap between what the federal government pays and the actual cost of serving these meals. This policy change ensures schools can maintain these meal programs without charging eligible students, as specified in the bill’s purpose statement.

Maddy summaryHB 5134 establishes a refundable child tax credit of $600 per child for families with up to three children. It directly affects low-to-moderate income households, specifically those with federal adjusted gross income under $100,000 for single filers or $200,000 for married couples filing jointly. The credit is refundable, meaning eligible families may receive the full credit amount even if it exceeds their income tax liability. This policy change reduces tax burden for qualifying families with children, using the state’s personal income tax system to provide direct financial support.

Maddy summarySB 74 would create a $20 million state tax credit for dairy farmers to help offset income losses during periods when milk prices drop. The credit directly affects dairy farmers in the state who experience cyclical price fluctuations in milk sales. The bill establishes this tax credit as a fixed pool, meaning it would provide financial relief to eligible farmers when milk prices fall below certain levels. This is a direct policy change to support dairy farm revenue stability, not a procedural measure.

Maddy summaryHB 5064 establishes a state grant program to fund agricultural preservation and improve farmland access. The program provides financial assistance to farmers and agricultural entities for projects that protect working farmland from development and help new or existing farmers access land. Key provisions include grant funding for conservation easements, farmland acquisition, and initiatives supporting beginning farmers. This law, now Public Act 25-141 after being signed by the governor on July 1, 2025, directly benefits agricultural landowners and operators seeking to preserve farmland or expand farming operations.