Key legislators
Who's moving education in West Virginia
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bills
All education bills
SB 63 amends West Virginia's charter school application rules by adding detailed requirements for new or converted public charter schools. It mandates applicants to submit specific elements including a mission statement with academic focus, student achievement goals, governance structure plans, enrollment strategies, five-year budgets, and plans for serving students with disabilities or language needs. The bill does not specifically target rural schools (despite its title), as these requirements apply broadly to all charter school applications statewide. This procedural change affects school applicants seeking approval to establish or convert public charter schools, focusing on transparency and accountability in the application process.
SB 804 exempts middle and high school students participating in extracurricular sports in "good standing" from mandatory physical education requirements. Specifically, students listed by their coach at the end of each sport season are not required to complete the standard PE classes for that school year (middle school: daily PE for one semester; high school: a full credit for graduation). The bill directly affects athletes who maintain coach-determined good standing in sports. It does not alter overall PE requirements but creates this specific exemption based on athletic participation. The change applies to students in grades 6-12 who meet the coach's criteria during their sport season.
SB 745 prohibits specific food additives in West Virginia school meals, banning dyes like Red 40 and Yellow 5 starting August 1, 2025, and additional preservatives like BHT and artificial sweeteners starting August 1, 2027. It limits added sugars to no more than 5% of daily calories and requires a minimum fiber-to-carbohydrate ratio of 1 gram of fiber per 10 grams of carbs in school meals. Schools must post full ingredient lists for all breakfast and lunch menu items online. The bill directly affects all West Virginia public schools operating nutrition programs, aiming to improve meal nutritional standards.
