To amend sections 2305.11 and 2307.46 and to enact section 2317.58 of the Revised Code to enact the Share the Health and Empower With Informed Notices (SHE WINS) Act regarding abortion informed consent.
HB 578 requires healthcare providers and laboratories to report diagnosed tick-related diseases and conditions to Ohio's Department of Health. This bill amends Ohio Revised Code Section 3701.23 to establish a mandatory reporting requirement for specific illnesses transmitted by ticks, such as Lyme disease. The key mechanism is creating a standardized process for health officials to collect and track these cases statewide. This policy change directly affects medical facilities that diagnose and treat tick-borne illnesses, aiming to improve public health data collection.
To amend sections 3313.5310, 3707.58, 3707.59, 4723.24, 4723.28, 4723.99, 4730.14, 4730.25, 4730.99, 4731.22, 4731.281, and 4731.99 and to enact sections 3707.591, 4723.484, 4730.46, 4731.89, and 5164.21 of the Revised Code regarding cardiac monitoring for youth and to name the amendments and enactments by this act the Healthy Cardiac Monitoring Act.
To amend sections 3314.03, 3326.11, 3328.24, 3701.132, and 3715.60 and to enact sections 3313.8110, 3345.88, 3715.601, 3715.602, 3715.603, 3715.604, 3715.605, and 5101.548 of the Revised Code to regulate imitation meat and egg products.
To enact sections 341.261, 753.321, and 5120.631 of the Revised Code regarding inmates' access to feminine hygiene products and showers by municipal and county correctional facilities and state correctional institutions.
To amend section 5119.393 and to enact sections 5119.398, 5119.399, 5119.3910, 5119.3911, 5119.3912, 5119.3913, 5119.3914, and 5119.3915 of the Revised Code to create a certificate of need program for recovery housing residences.
HB 59 requires all occupational licensing boards (like those for nurses, electricians, or contractors) to undergo regular reviews to determine if they still serve a public need. Each board must submit detailed reports on their purpose, costs, staffing, and effectiveness, and then prove to legislative committees that their regulation is necessary for public safety, not duplicative, and not unduly restrictive. Committees must evaluate boards using 23 specific criteria, including whether less restrictive alternatives exist or if the board serves private interests. This law directly affects every state occupational licensing board by shifting the burden to demonstrate continued necessity, rather than assuming boards should remain in place. The goal is to eliminate unnecessary regulations that could increase costs or hinder economic activity.
HB 485, titled the Baby Olivia Act, requires Ohio public schools to include human growth and development instruction within health education courses. This policy change directly affects K-12 students and school districts by mandating specific curriculum content. The bill amends several education-related sections of the Revised Code and adds new Section 3313.6034 to implement this requirement. The key provision is the inclusion of age-appropriate human growth and development education as part of standard health curriculum.
HB 88 increases penalties for drug trafficking above specific quantities and prohibits organized human trafficking. It requires all Ohio schools and colleges to implement fentanyl awareness education and prevention policies. The bill also designates August as "Fentanyl Poisoning Awareness Month" to promote public education. These provisions directly affect drug traffickers, educational institutions, and the general public through heightened penalties and prevention efforts. The law amends multiple sections of the Ohio Revised Code to enact these specific policy changes.
HB 134 creates a registration program allowing home kitchens to legally sell certain homemade foods, like baked goods or jams, directly to customers. It updates state rules to establish a microenterprise home kitchen registration system, replacing the need for a full commercial kitchen license. Home cooks must register under this new program to sell qualifying foods, which are limited to low-risk items meeting specific safety standards. The law directly affects small-scale home food producers seeking to sell their goods without operating a commercial kitchen.