Relates to securing payment of wages for work already performed; creates a lien remedy for all employees; provides grounds for attachment; relates to procedures where employees may hold shareholders of non-publicly traded corporations personally liable for wage theft; relates to rights for victims of wage theft to hold the ten members with the largest ownership interests in a company personally liable for wage theft.
Sponsored bills
Enacts the "fairness in cooperative homeownership act"; regulates the submission and determinations of applications for ownership of cooperative apartments.
Establishes the crime of criminal possession of a flamethrower as a class E felony.
Requires hotels and lodging facilities to make at least two attempts to contact guests who leave any item of greater than nominal value or identification documents behind within 48 hours of the completion of their stay and to dispose of the identification documents if the owner cannot be contacted; limits the liability of a lodging owner or operator for damage or loss during shipping.
Prohibits increases in rates of homeowners' insurance in excess of twenty-five percent per year except where agreed to in the policy.
Provides for coverage for certain individuals under the 1332 state innovation program.
Establishes the "tenant opportunity to purchase act"; prevents the displacement of lower-income tenants in New York and preserves affordable housing by providing an opportunity for tenants to own or remain renters in the properties in which they reside.
Relates to providing translators at certain polling place locations if fifteen percent of the number of voting age citizens who speak the same language other than English at home reside in the district where such polling place is located.
Requires the board of directors of a cooperative apartment corporation to notify applicants seeking to purchase shares of the corporation of the reason or reasons the board of directors has refused such request.
Requires public schools to offer plant-based food options in food service.