HB 1533 (the Crown and Care Act) bans 12 specific harmful ingredients - including certain phthalates, formaldehyde, mercury, and PFAS chemicals - from cosmetic products sold in Maryland. It directly affects cosmetic manufacturers, retailers, and salons by prohibiting the sale or distribution of products containing these ingredients, with limited exceptions for unavoidable trace amounts from manufacturing processes. The bill authorizes the Maryland Department of Health to investigate complaints, inspect businesses, and enforce penalties, while allowing consumers harmed by violations to seek civil damages and attorney fees. This law aims to protect public health by reducing exposure to chemicals linked to health risks like skin irritation and potential long-term harm.
HB 1048 requires Maryland chain restaurants with 20 or more locations to display warning icons next to menu items containing high sodium (1,150mg+ per serving) or high added sugars (25mg+ per serving) starting January 1, 2028. The Maryland Department of Health must adopt regulations by January 2027 establishing the icon designs, minimum sizes, and accompanying text. The bill also mandates a 2027 public education campaign to help restaurants comply with the new requirements. This directly affects large chain restaurants operating in Maryland, aiming to increase consumer awareness of nutritional content in menu items.
HB 1004 prohibits the manufacture, sale, delivery, holding, or offering for sale in Maryland of food containing specific ingredients, including brominated vegetable oil, potassium bromate, propylparaben, and Red 3 dye. It also bans any food ingredient prohibited by federal law under the U.S. Food and Drug Administration regulations. The law applies directly to food manufacturers, retailers, and distributors operating in Maryland. Violations carry misdemeanor penalties of up to $10,000 or one year in jail for first offenses, with higher penalties for repeat violations. The bill takes effect on July 1, 2027.
SB 785 requires the Maryland Department of Health to include specific recommendations in its annual report on the Abortion Care Clinical Training Program, aiming to address provider shortages for abortion services. It also mandates the Maryland Insurance Commissioner to collect annual data from insurers and health plans about federal Affordable Care Act segregated accounts, including receipts, disbursements, and balances. The Commissioner must submit this aggregated data to the Senate Finance and House Health Committees by January 1 each year, using data from the previous two years. This bill directly affects state health agencies, insurers, and legislative committees by creating new reporting obligations related to abortion care access and health insurance data transparency.
HB 1291 requires the Maryland Department of Health to create procedures ensuring seniors aged 65+ who received in-home services within the past six months can temporarily continue care during service lapses caused by departmental errors. The bill mandates that temporary service continuation (up to 52 days or 1,248 hours) begin immediately upon service interruption and cover only previously approved services. It prohibits the department from altering existing appeal rights or billing recipients for services provided during this temporary period. The law applies specifically to seniors facing administrative or technical errors in their Medicaid coverage, ensuring uninterrupted care without financial burden. The bill takes effect October 1, 2026.
HB 1264 requires Maryland's Medical Assistance Program (Medicaid for low-income residents) to cover individual and group counseling for tobacco cessation, subject to state budget and federal law limits. It prohibits the program and managed care organizations from demanding prior authorization for any tobacco cessation product or service. This bill directly affects Medicaid beneficiaries seeking to quit tobacco use and their healthcare providers. The law amends existing Maryland health code sections to implement these coverage requirements and remove authorization barriers.
HB 1485, known as Tiarra's Law, requires Maryland's Department of Health to create a pamphlet listing state and national crisis support resources for families affected by overdose deaths. Healthcare providers and the Office of the Chief Medical Examiner must provide this pamphlet to families during specific circumstances, such as after an overdose-related death. The bill also mandates the Department to review trauma-informed care training for first responders and behavioral health staff. These changes aim to improve support for grieving families and address gaps highlighted in cases like Tiarra Brown's 2020 overdose death, where families received no resources or guidance. The law amends existing health and public safety codes to integrate these requirements into Maryland's crisis response system.
SB 866 requires chain restaurants with 20 or more locations in Maryland to display warning icons next to menu items exceeding 1,150mg sodium or 25mg added sugars per serving, starting January 1, 2028. The Maryland Department of Health must create these icons and guidelines by January 1, 2027, and run a public education campaign during 2027 to explain compliance. The bill directly affects large chain restaurants by mandating clear labeling of high-sodium and high-sugar menu items. It defines "high sodium" as 1,150mg per serving and "high added sugars" as 25mg per serving for labeling purposes.
SB 656 bans 12 specific harmful chemicals in cosmetics sold in Maryland, including formaldehyde, mercury, and certain PFAS chemicals. It creates civil liability for manufacturers or sellers who violate this ban, allowing consumers to sue for damages. The Maryland Department of Health gains authority to investigate complaints, inspect businesses, and collect product samples. The law exempts trace amounts of banned ingredients that occur unavoidably during manufacturing. The bill takes effect July 1, 2026.
SB 570 amends Maryland’s definition of "baby food" to explicitly include infant formula and infant cereal (previously excluded), affecting all baby food manufacturers in the state. It requires manufacturers to test each batch of baby food for toxic heavy metals (arsenic, cadmium, lead, mercury) starting January 1, 2025, using accredited labs at least monthly. Manufacturers must publicly post test results online and include QR codes on labels linking to FDA safety information for each product sold in Maryland. The law takes effect October 1, 2026, with compliance for labeling and transparency requirements beginning January 1, 2026.
