Rep. Sanford D. Bishop, Jr.

Fresh Produce Procurement Reform Act of 2021 This bill requires the Agricultural Marketing Service of the Department of Agriculture to procure domestically grown, fresh produce for distribution to food banks, schools, tribal organizations, and other qualifying nonprofits that serve individuals at risk of food and nutrition insecurity. The service must procure the produce from growers, packers, distributors, food-hubs, nonprofits, or cooperatives.

This concurrent resolution (1) recognizes the 131 years of significant and meaningful contributions the 1890 Institutions (i.e., historically Black universities established under the Second Morrill Act of 1890) have made to the United States, (2) supports the efforts of the Department of Agriculture and other federal agencies to build stronger partnerships with such institutions, and (3) commits to working in a bipartisan way to address the past funding and program inequities of such institutions.

This resolution supports the designation of World Food Day and encourages the people of the United States to observe the days with appropriate ceremonies and activities.

Animal Freedom from Testing, Experiments, and Research Act of 2021 or the AFTER Act of 2021 This bill requires federal research facilities to facilitate the adoption or nonlaboratory placement of certain warm-blooded animals (e.g., dogs, cats, monkeys, guinea pigs, hamsters, and rabbits) with animal rescue organizations, animal sanctuaries, animal shelters, or individuals. In order to be adopted or placed, the animals must (1) no longer be needed for research; (2) be suitable for release; (3) not be birds, rats, or mice.

School Food Recovery Act of 2021 This bill directs the Department of Agriculture (USDA) to provide competitive grants and technical assistance for local educational agencies to implement food waste measurement and reporting, prevention, education, and reduction projects. In awarding grants, USDA must give priority to agencies that agree to use grant funds for carrying out specific projects, including (1) experiential education activities that encourage children enrolled in such agencies to participate in food waste measurement and education; and (2) the establishment of food waste measurement, prevention, and reduction projects with long-term sustainability. The federal share of project costs may not exceed 75% of the total cost of carrying out such projects. All projects must comply with the nutrition requirements of the National School Lunch Program or the School Breakfast Program, including by offering no less than the minimum quantities of required food components.

Growing Opportunities in Agriculture Act or the GO Ag Act This bill directs the Department of Education to award competitive grants to eligible entities (e.g., local educational agencies) to create new agricultural education programs in secondary schools. Agricultural education refers to career and technical education that is focused on agriculture, including classroom or laboratory instruction, work-based learning, and leadership education that is delivered through career and technical student organizations.

Israel Relations Normalization Act of 2021 This bill requires the Department of State to take certain actions promoting the normalization of relations between Israel, Arab states, and other relevant countries and regions. Specifically, the State Department must develop a strategy on expanding and strengthening the Abraham Accords (the term used to refer collectively to agreements between Israel and the United Arab Emirates and between Israel and Bahrain marking the public normalization of relations between the two Arab countries and Israel). The strategy must include a description of how the U.S. government will encourage further normalization of relations with Israel. In addition, the State Department must report on options for U.S. international efforts to promote the strengthening of ties between Israel, Arab states, and other relevant countries and regions. The State Department must also report on the status of the normalization of relations with Israel, including information on (1) laws that punish individuals for people-to-people relations with Israelis (i.e., anti-normalization laws), and (2) evidence of steps taken by Arab governments toward permitting or encouraging normalized relations between their citizens or residents and Israeli citizens.

Summer Meals Reaching Every Area's Child Hunger Act of 2021 or the Summer Meals REACH Act of 2021 This bill permanently extends certain modifications to the Summer Food Service Program that were authorized and implemented to respond to COVID-19. The changes generally expanded the program, which provides free meals to children in low-income areas when school is not in session. Among other changes, the bill permanently makes all children eligible to participate in the program.

Medically Tailored Home-Delivered Meals Demonstration Pilot Act of 2021 This bill requires the Centers for Medicare & Medicaid Services to establish a demonstration program to allow hospitals to provide medically tailored, home-delivered meals to Medicare beneficiaries who have a diet-impacted disease (e.g., kidney disease) and have daily living limitations. Participating hospitals must (1) retain a physician, registered dietitian or nutrition professional, or clinical social worker to screen, monitor, and coordinate services for individuals who receive meals through the program; and (2) contract with experienced organizations for meal delivery. Hospitals may choose to also provide meals to an individual's primary caregiver or to a dependent under the age of 18 who resides in the same household.

Veterans Jobs Opportunity Act This bill allows a new business-related tax credit for the start-up expenses of a veteran-owned small business in an underserved community. The allowable amount of such credit is 15% of start-up expenditures that do not exceed $50,000. To be eligible for the credit, the small business must (1) be owned and controlled by one or more veterans or their spouses, and (2) have its principal place of business in an underserved community. An underserved community is any area located within (1) a HUBZone (as defined by the Small Business Act), (2) an empowerment zone or an enterprise community, (3) an area of low income or moderate income (as recognized by the Federal Financial Institutions Examination Council), or (4) a county with persistent poverty (as classified by the Economic Research Service of the Department of Agriculture).