West Virginia Prime Act

HB 4925, the West Virginia PRIME Act, allows West Virginia producers and retailers to sell custom-slaughtered meat (beef, pork, lamb, goat) within the state without requiring USDA or state inspection. It applies to producers (farmers, ranchers) selling directly to consumers or retailers (restaurants, grocery stores), with meat labeled "Processed in a custom-exempt facility. Not for interstate commerce." The bill prohibits local governments from restricting such sales and limits the West Virginia Department of Agriculture from imposing additional regulations beyond minimal facility registration. All transactions must stay strictly within West Virginia borders, and the law explicitly exempts these sales from federal inspection requirements.