Relating to WV Food Freedom Act

This bill exempts home producers from most state food regulations for selling nonpotentially hazardous foods (like baked goods, jams, or non-alcoholic beverages) directly to consumers. It applies to individuals producing these items at their residential property, excluding dairy, meat, poultry, or alcoholic products. Producers must sell directly to consumers (not through retailers), deliver items to consumers, and provide required notices about the food's origin. The exemption covers licensing, permitting, inspection, packaging, and labeling requirements for these specific foods, while potentially hazardous foods (like dairy) still require department permits and oversight.