Relating to limitations on craft cocktail orders

HB 2064 regulates craft cocktail growler sales at private clubs in West Virginia. It requires that patrons purchasing sealed craft cocktail growlers must have either dined at the establishment or be picking up food/meals, and the growler must contain no more than 128 fluid ounces with a maximum liquor-to-mixer ratio of 1:4 (one ounce liquor to four ounces nonalcoholic mixers). The bill also mandates age verification (21+) and sobriety checks at the time of sale. This directly affects private club restaurants and manufacturer clubs licensed to sell craft cocktails. The legislation aims to tie growler sales to food service while setting specific container size and composition limits.