Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
Bill status
in committee
1 of 4 stages cleared
Introduction
Jan 2020
Committee Review
Floor Vote
Governor
Introduced Jan 8, 2020
Last action Jan 8, 2020
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
4
Key actions
0
Committee
2
Jan 8, 2020
Committee
To House Education
lower
Jan 8, 2020
Introduced
Introduced in House
lower
Jan 8, 2020
Committee
To Education then Finance
lower
1 primary · 1 co-sponsor
Sponsors
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