Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
Bill status
in committee
1 of 4 stages cleared
Introduction
Feb 2019
Committee Review
Floor Vote
Governor
Introduced Feb 12, 2019
Last action Feb 19, 2019
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
6
Key actions
1
Committee
4
Feb 19, 2019
Committee
To House Finance
lower
Feb 19, 2019
Lower · Passed
Do pass, but first to Finance
lower
Feb 12, 2019
Committee
To House Education
lower
Feb 12, 2019
Introduced
Introduced in House
lower
Feb 12, 2019
Committee
To Education then Finance
lower
1 primary · 3 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Chris Toney
RRepublican
Co
Mark Dean
RRepublican
Co
Sean Hornbuckle
DDemocratic
Co
Tony Paynter
RRepublican
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