Fire suppression; mobile food establishments; fire extinguisher; inspections; Fire Marshal; effective date.
What changed between versions
Expanded the definition of covered mobile food vehicles to include those utilizing electric energy, liquefied petroleum gas, compressed natural gas, or combinations thereof for cooking.
Added a specific requirement for a six-liter Class K-rated portable fire extinguisher for all cooking equipment involving solid fuels, vegetable or animal oils, and fats.
Changed the inspection protocol to require annual inspections by a licensed contractor, whereas the House version allowed for inspection by a certified contractor or the LP Gas Board.
Transferred sole jurisdiction and inspection authority exclusively to the State Fire Marshal, removing the option for political subdivisions or other agencies to conduct these specific inspections.
Set the effective date of the act to November 1, 2025, and established a sunset date of January 1, 2026, for the specific mobile food vehicle provisions.