HCR 1002 Oklahoma House · 2021 Regular Session

Resolution; encouraging Oklahomans to consume and enjoy meat and poultry.

Bill status passed both 4 of 5 stages cleared
Introduction
Mar 2021
Committee Review
Mar 2021
House Passage
Mar 2021
Senate Passage
Mar 2021
Governor
Introduced Mar 15, 2021 Last action Mar 24, 2021
Floor votes

How they voted

This bill passed the Senate. No roll call record of that vote is available.
Full legislative history

Actions timeline

Total actions
15
Key actions
3
Committee
1
Mar 24, 2021
Introduced
Filed with Secretary of State
lower
Mar 24, 2021
Committee
Referred for enrollment
lower
Mar 24, 2021
Upper · Passed
Adopted, returned to House
upper
Mar 16, 2021
Introduced
First Reading
upper
Mar 16, 2021
Lower · Passed
Engrossed, signed, to Senate
lower
Mar 16, 2021
Lower · Passed
Adopted, referred for engrossment
lower
Mar 15, 2021
Introduced
Introduced
lower
2 primary · 0 co-sponsors

Sponsors