Environment

This bill extends existing requirements for large food generators to participate in food donation and recycling programs. It sets tiered annual waste thresholds: businesses generating 2+ tons/week of food scraps (2023-2026), 1+ ton/week (2027-2028), or 0.5+ ton/week (2029 onward) must manage food scraps recycling. The law specifically affects supermarkets, large food service businesses, colleges, hotels, food processors, and venues like sports stadiums. It clarifies that entities managing waste for multi-tenant locations (e.g., malls) are responsible for coordinating recycling from all businesses within those sites. The extension takes effect January 1, 2027.

Establishes a native plant and seed supply, development and enhancement program; requires the commissioners of the departments of agriculture and markets, environmental conservation and economic development to develop a list of plants and seeds eligible for consideration in such program; makes related provisions.