Rep. Michael Costable

Maddy summaryThis bill modifies the legal definition of potentially hazardous food in New Hampshire by removing "processed acidified" foods from the category. Currently, producers of these foods must hold a commercial food license and operate in a commercial kitchen, but the change allows them to potentially produce these items as homestead food operations without that specific licensure. The primary effect is to reduce regulatory requirements for certain small-scale food producers, which may lower state licensing fees while potentially increasing the need for health inspections if foodborne illnesses occur. This adjustment impacts the Department of Health and Human Services, which estimates a slight decrease in annual revenue of approximately $10,000 due to fewer commercial licenses issued.

Maddy summaryHB 1052 updates the requirements for submitting excavating and dredging permit applications to include both a paper version and a digital copy in PDF or an approved format. Local town or city clerks must receive these copies and distribute the digital version to local governing bodies, planning boards, and conservation commissions while keeping a paper record. The bill also allows state agencies to file their applications directly with the department, streamlining the process for government projects. These changes take effect 60 days after the law is passed.