redefining "homestead foods" as "artisan foods," creating an artisan food operations exemption, establishing artisan food products sales venues, and allowing the production and sale of artisan food products requiring refrigeration.

This bill redefines the term "homestead foods" to "artisan foods" and creates a new exemption from standard food service licensing and inspection for small-scale producers selling these products. It establishes specific rules for where artisan food can be sold, including farm roadside stands, residential stands, and temporary sales venues like festivals, while allowing the production and sale of items that require refrigeration. The legislation also clarifies definitions for occasional food service events and third-party vendors to ensure these smaller operations are not subject to the same regulations as large commercial restaurants.