relative to the definitions of full course meals and full service restaurant for purposes of alcohol licensing.

This bill updates the legal definitions of "full course meals" and "full service restaurants" for alcohol licensing purposes in New Hampshire. It specifies that a full course meal includes a variety of prepared foods like grilled items, fried dishes, baked goods, sandwiches, salads, soups, and stove-top cooked options. A full service restaurant is now defined as an establishment with seating for at least ten guests that must offer multiple meal choices from at least two of these food categories. These changes affect businesses seeking or holding liquor licenses by clarifying the requirements for their dining areas and menus.