establishing a committee to study the effects of laws relative to the production of beef, pork, and poultry.

This bill creates a new committee to examine how current laws impact the production of beef, pork, and poultry in New Hampshire. The committee will be made up of three representatives and one senator, who will meet to review state laws, conflicts with federal regulations, and various mandates affecting farmers. They are required to submit their findings and any legislative recommendations to state officials by November 1, 2024.