AGRICULTURAL PROJECTS – Amends and adds to existing law to provide for the Idaho Direct to Consumer Commerce Act.

This bill establishes Idaho's "Direct-to-Consumer Commerce Act," allowing Idaho producers to sell homemade food and nonalcoholic drinks directly to consumers with reduced regulations. It affects Idaho farmers, home kitchen operators, and consumers purchasing directly from them, defining terms like "producer," "informed end consumer," and distinguishing between perishable (requiring temperature control) and shelf-stable foods. Key provisions include preempting local regulations stricter than state law for these sales and requiring compliance with food safety laws (e.g., raw milk sales still need specific permits). The bill explicitly excludes products from being used in restaurants, public schools, or as ingredients in food establishments, while maintaining existing requirements for weights, measures, and pesticide use.