Issue · Environment

Environment

Every environment bill, vote, and legislator stance in Connecticut, automatically classified by Maddy, our AI policy reader.

Total bills
1
2026 Regular Session
Top supporter
Doug Dubitsky
100% support rate
Top opponent
Travis Simms
20% support rate
Ranked legislators
10
5 support · 5 oppose
Key legislators

Who's moving environment in Connecticut

Legislators moving environment in Connecticut
Legislator Party Stance Support rate Decisive votes
Doug Dubitsky
Doug Dubitsky House · District 47
R
Strong +
100% 7
Minnie Gonzalez
Minnie Gonzalez House · District 3
D
Strong +
100% 7
Amy Romano
Amy Romano House · District 113
R
Strong +
100% 5
Greg Howard
Greg Howard House · District 43
R
Strong +
100% 5
Tony Hwang
Tony Hwang Senate · District 28
R
Strong +
93% 14
Travis Simms
Travis Simms House · District 140
D
Strong −
20% 5
Matt Lesser
Matt Lesser Senate · District 9
D
Oppose
23% 13
Bob Duff
Bob Duff Senate · District 25
D
Oppose
29% 14
Ceci Maher
Ceci Maher Senate · District 26
D
Oppose
29% 14
Christine Cohen
Christine Cohen Senate · District 12
D
Oppose
29% 14
Showing 1 of 1 bills

All environment bills

signed · Connecticut · House Jun 2, 2026

HB 5333: AN ACT CONCERNING THE REGULATION OF STRIPED BASS FISHING IN THE STATE, A WORKING GROUP CONCERNING THE WILDLIFE CONSERVATION PROGRAM AND PROCEDURES CONCERNING THE ESTABLISHMENT OF FISH PASSAGES.

HB 5333 updates Connecticut's fishing regulations to protect marine species and clarify enforcement. It increases fines for illegally catching striped bass (up to $500 for repeat offenses), bans using horseshoe crabs or their eggs as bait, and prohibits hand-harvesting horseshoe crabs except for scientific permits. The bill also allows restaurants to sell lobsters under 6.25 inches if caught in federal areas permitting such harvest, requires catch-and-release for striped bass from December to April, and bans bait fishing in the Housatonic River downstream of Derby Dam during that period. These changes directly affect commercial and recreational fishermen, restaurants, and conservation efforts.