Department of Food and Agriculture: research funding: winegrapes: smoke exposure.

Existing law establishes the Department of Food and Agriculture, under the control of the Secretary of Food and Agriculture, to promote and protect the agricultural industry of the state. Existing law authorizes the department to expend in accordance with law all money that is made available for its use. This bill would require the department, upon appropriation by the Legislature in the Budget Act of 2022, to provide funding for research to investigate accurate measurement of smoke compounds in winegrapes and wine, methods to mitigate the damage to winegrapes and wine that can occur from exposure to smoke, and methods to prevent smoke damage to winegrapes and wine. The bill would require the department to establish an advisory committee of specified members appointed by the secretary to provide recommendations to the secretary for funding research proposals submitted to the department under these provisions. The bill would make these provisions inoperative on January 1, 2028, or when all funds appropriated by the Legislature pursuant to the Budget Act of 2022 for these provisions have been disbursed, whichever is later.