The California Organic-to-School Pilot Program.

Existing law establishes the Office of Farm to Fork within the Department of Food and Agriculture, and requires the office, to the extent that resources are available, to work with various entities, including, among others, the agricultural industry and other organizations involved in promoting food access, to increase the amount of agricultural products available to underserved communities and schools in the state. This bill would create the California Organic-to-School Pilot Program, to be administered by the Secretary of Food and Agriculture, through the Office of Farm to Fork. The bill would require the secretary to expend moneys allocated for the program to provide grants for school food authorities to purchase California organic food products for school meals, as specified. The bill would require the secretary to consult with the State Department of Education to determine the recipients and amounts of grants awarded under the program. The bill would require a school food authority that receives a grant under the program to submit a report to the secretary containing specified information and would require the secretary to report to the Legislature on the outcomes of the program. The bill would make the implementation of its provisions contingent on a one-time appropriation being made for its purposes by the Legislature in the annual Budget Act or another statute.