Food facilities: snack bars.

Existing law, the California Retail Food Code, establishes uniform health and sanitation standards for retail food facilities, as defined. Existing law exempts certain facilities from the definition of food facility, including a church, private club, or other nonprofit association that gives or sells food to its members and guests, and not to the general public, at an event that occurs not more than 3 days in any 90-day period. This bill would exempt from the definition of food facility a snack bar operated by an organization that runs a youth sports league or team if food sale or distribution is limited to prepackaged, labeled, nonpotentially hazardous food, including, but not limited to, candy, chips, prepackaged cookies, and canned beverages, and to limited food preparation or handling of unpackaged foods, including popcorn, cookies, snowcones, churros, doughnuts, nachos, hot dogs, chili, coffee, or hot chocolate.