Dairy products: cream: bacteria and coliform bacteria limits.
Summary
Existing law defines light cream, light whipping cream, heavy cream, and whipped cream for purposes of regulation of dairy products and sets limits on the amount of bacteria per gram and coliform bacteria per gram that may be present in any of those cream products. This bill would increase the allowable limits from 20,000 to 25,000 bacteria per gram and from 10 to 15 coliform bacteria per gram for those cream products.
Bill status
failed
1 of 4 stages cleared
Introduction
Feb 2014
Committee Review
Floor Vote
Governor
Introduced Feb 21, 2014
Last action Nov 30, 2014
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
5
Key actions
1
Committee
2
Mar 13, 2014
Committee
Referred to Com. on AGRI.
lower
Feb 23, 2014
Lower · Passed
From printer. May be heard in committee March 25.
lower
Feb 21, 2014
Introduced
Introduced. To print.
lower
1 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Bill Quirk
DDemocratic
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