Meat processing plants-hides and carcasses.

This bill requires hide buyers (such as meat processing plants) to maintain detailed records of all hides or pelts they purchase for at least two years. The records must include the seller's name, purchase date, and all identifying marks (like brands) on the hides, and must be available for inspection by Wyoming brand inspectors, sheriffs, or livestock inspectors during business hours. It repeals previous requirements for inspecting hides, shifting focus to record-keeping compliance. The law takes effect immediately upon enactment.