Food trucks.

HB 179 establishes a statewide licensing system for food trucks in Wyoming, replacing local permitting requirements. Food truck operators must obtain a $100 annual state license, carry $1 million in general liability insurance, and comply with food safety and fire safety standards. The law prevents cities and counties from imposing additional fees or stricter rules than those set by the state. It directly affects food truck businesses and local governments, excluding ice cream trucks and pushcarts from the definition of "food truck."