Relating to: serving maple syrup in a public eating place.

SB 195 prohibits public eating places (like restaurants) from serving any product labeled as "maple syrup" unless it consists entirely of maple syrup, as defined by federal regulations (21 CFR 168.140). The bill specifically targets mislabeling, allowing establishments to serve non-maple products only if they are not marketed as maple syrup. It directly affects restaurants and food service businesses that sell syrup-based items. The law creates a clear labeling standard without restricting other menu items. This is a straightforward regulatory measure focused on product transparency.