Relating to: exemptions from food product licensing requirements for sale of pickled fruits and vegetables, baked goods, and other shelf-stable food products prepared in a person’s home and granting rule-making authority. (FE)

AB 748 exempts home producers of shelf-stable food products (like pickled fruits/vegetables and baked goods) from state licensing requirements, directly affecting small-scale home cooks and cottage food businesses. The bill creates a registration system requiring producers to register with the department, maintain liability insurance, and label products with their registration number, preparation date, and a "made in a private home" statement. It limits annual sales to under $40,000 and mandates specific labeling for allergens, while requiring inspections for producers with sales between $10,000-$40,000. Producers must sell directly to consumers (e.g., farmers' markets or home delivery) and comply with new safety labeling and insurance rules. The bill replaces prior licensing rules with this structured framework for home food sales.