Concerning medically tailored meals.

SB 5966 requires Washington state-administered health benefit programs to provide medically tailored meals through local nonprofit vendors when possible. It mandates that meals align with evidence-based nutritional guidelines, meet specific calorie and nutrient standards (e.g., 500+ calories, one-third of recommended carbs/protein), and accommodate dietary, allergy, and cultural needs. Vendors must follow nutrition care plans approved by qualified medical professionals and prioritize locally sourced, whole foods. The bill directly affects state benefit programs (like Medicaid) and their meal vendors serving people with medical conditions requiring specialized nutrition.