Concerning the operation, authorization, and permitting of microenterprise home kitchens.

This bill creates rules for home-based food businesses ("microenterprise home kitchens") operating in primary residences. It allows owners to sell directly to consumers (e.g., at farmers markets) or for catering, but prohibits shipping, wholesale, third-party delivery, or selling raw milk/cured meats. Key limits include a maximum of 30 meals per day or 90 per week, requiring food to be prepared and served the same day with no holding over 2 hours. The bill also exempts these operations from certain food code requirements, like specific handwashing facilities, while mandating inspection score transparency.