Alcoholic beverage control; walking tour permit.

Alcoholic beverage control; walking tour permit. Removes the requirement that food cooked or prepared on the premises be served at each retail on-premises licensee visited by a tour company guiding individuals for compensation pursuant to a walking tour permit. Under current law, food cooked or prepared on the premises is required to be served at each establishment visited by the tour. The bill adds requirements that the tour company ensure that (i) each tour includes no more than 15 guests per tour guide and no more than three tour guides, (ii) a tour guide is present with guests throughout the duration of the tour, and (iii) all participants are persons to whom alcoholic beverages may be lawfully sold. The bill contains technical amendments.