Bed-and-breakfast operations; definition of restaurant.

Exempts from requirements related to restaurants, including licensure requirements, any bed-and-breakfast operation that prepares food for and offers food to guests, regardless of the time the food is prepared and offered, so long as (i) the premises of the bed-and-breakfast operation is a home that is owner occupied or owner-agent occupied, (ii) the bed-and-breakfast operation prepares food for and offers food to guests only, (iii) the number of guests served by the bed-and-breakfast operation does not exceed 18 on any single day, and (iv) guests for whom food is prepared and to whom food is offered are informed in a manner established by the State Board of Health in regulations that the food is prepared in a kitchen that is not licensed as a restaurant and is not subject to regulations governing restaurants. This bill contains technical amendments.