An act relating to replacing the term "cider" with "hard cider" within Title 7

This bill amends Vermont state law to consistently use the term "hard cider" instead of "cider" in several sections of Title 7, which governs alcoholic beverages. The change clarifies that cider refers specifically to fermented apple or pear beverages with an alcohol content between one and 16 percent, including sweetened, flavored, and carbonated varieties. The updated terminology applies to definitions, regulations on serving sampler flights, festival permit requirements, and tax calculations for malt and vinous beverages. The bill affects liquor license holders, event organizers, and businesses involved in the production and sale of alcoholic cider in Vermont.