Scratch Cooked Meals for Students Act of 2026

The Scratch Cooked Meals for Students Act of 2026 creates a five-year pilot program to provide grants to school districts that prepare meals using unprocessed or minimally processed ingredients. To receive funding, schools must apply and prioritize those serving low-income students and those committed to self-operation or collective bargaining agreements. The grants cover costs for staff training, kitchen equipment, employee wages, and technology, while recipients must work with a technical assistance center to create implementation plans. Schools receiving the money will report on their progress by tracking the percentage of whole ingredients used and the number of scratch-cooked menu items served. The program is authorized to receive $20 million annually from fiscal years 2027 through 2031.