Producing Real Opportunities for Technology and Entrepreneurs Investing in Nutrition Act

This bill establishes federal funding for research and development of alternative protein sources using biomanufacturing and bioprocessing technologies. It creates Centers of Excellence at agricultural institutions (including 1890 Land-Grant Universities), authorizes $50 million annually for food biomanufacturing facility grants, and provides $25 million yearly for workforce training programs. The bill directly affects research institutions, food biomanufacturing companies, and agricultural workforce development programs by providing grants for scaling production of plant-based and lab-grown proteins. It requires the USDA to develop a national strategy on protein security by 2026, focusing on supply chain resilience, job creation, and U.S. competitiveness in the global protein market. The legislation aims to diversify food systems and support domestic production of protein sources using underutilized biomass.