FASTER Act of 2026

The FASTER Act of 2026 expands the list of major food allergens regulated by the FDA to include barley, rye, and oats alongside wheat. This change requires food manufacturers to clearly label these gluten-containing grains, helping consumers with allergies and Celiac disease identify potential triggers. The law also mandates that the FDA update its compliance guides within a year to reflect these new allergen categories. Additionally, the bill directs the Department of Health and Human Services to produce a comprehensive report on Celiac disease, covering data on prevalence, diagnostic methods, prevention strategies, and potential treatments. These provisions apply to all foods entering the market starting one year after the law is enacted.