REAL Meats Act

The REAL Meats Act (HR 5832) requires specific labeling for lab-grown meat products and plant-based alternatives that mimic meat. It mandates that cell-cultured products (lab-grown) must include terms like "cell-cultured" or "lab-grown" before their name, and plant-based products using terms like "beef" or "chicken" must include "analogue" or "plant-based" upfront. This directly affects food manufacturers selling these products, ensuring consumers clearly see whether a product is lab-made or plant-based. The bill defines "cell-cultured" as tissue grown from animal cells in a lab and "analogue" as plant/other ingredient products mimicking meat's appearance or taste without actual meat.