School Food Modernization Act

HR 5731, the School Food Modernization Act, provides funding to help schools upgrade facilities and equipment for healthier meal programs. It authorizes $300 million in loan guarantees (covering up to 80% of costs) and $35 million annually for grants to support kitchen renovations, equipment purchases, and food safety improvements for local schools and tribal organizations. The bill also allocates $10 million yearly to fund training programs for school food service staff, developed by third-party organizations, to meet nutrition standards. These provisions directly affect public school districts, tribal schools, and their food service operations by enabling infrastructure upgrades and staff training.