Ban Harmful Food Dyes Act

HR 4858, the Ban Harmful Food Dyes Act, prohibits the use of 12 specific artificial food dyes (including Red 40, Yellow 5, Blue 1, and Titanium Dioxide) in food products starting January 1, 2027. The bill deems these dyes unsafe under existing food safety law, making any food containing them adulterated. It directly affects food manufacturers, restaurants, and retailers that currently use these dyes in products like candies, beverages, and snacks. The law also bans any additives substantially similar to the listed dyes. This is a direct regulatory change to food safety standards, not a new funding or program.