SUSHI Act

The SUSHI Act requires federal agencies to develop a practical chemical analysis method for identifying the country of origin of seafood, directly affecting enforcement agencies combating illegal fishing and the seafood industry. Key provisions mandate a portable field kit for quick testing (including raw preparations like sushi and sashimi), minimal processing time, and pilot studies on red snapper and tuna as representative species. Agencies must submit a report to Congress within two years detailing the methodology, implementation plan, and any challenges to its practicality. The bill focuses on creating a standardized verification tool for seafood origin, not on changing fishing regulations or trade policies.