Agriculture Resilience Act of 2025

# Summary of the Agriculture Resilience Act of 2025 This comprehensive legislative proposal aims to transform U.S. agricultural systems to be more resilient, sustainable, and climate-smart while addressing food waste and improving food safety labeling. ## Key Provisions ### Conservation & Climate Resilience - **Conservation Reserve Program** (Section 504): Expands enrollment targets through 2030 and establishes a new "Grassland 30" contract option for long-term grassland conservation. - **Private Grazing Land Conservation** (Section 503): Focuses on soil health, climate resilience, and transitioning from confinement systems to managed grazing systems. - **Alternative Manure Management Program** (Section 505): Supports dairy and livestock producers in adopting practices that reduce methane emissions and improve carbon sequestration. ### Renewable Energy - **Rural Energy for America Program** (Section 601): Expands to support renewable energy development and greenhouse gas emissions reductions. - **Agrivoltaic Systems** (Section 602): Mandates research on integrated solar energy and agricultural production systems. - **AgSTAR Program** (Section 603): Maintains and expands the anaerobic digestion program to reduce methane emissions from livestock waste. ### Food Loss & Waste Reduction - **Standardized Food Date Labeling** (Section 701-705): Establishes uniform "BEST If Used By" (quality date) and "USE By" (discard date) phrases to reduce confusion and food waste. - **Composting as Conservation Practice** (Section 711): Officially recognizes composting as a conservation practice under USDA programs. - **Federal Food Donation Act Amendments** (Section 712): Requires federal contractors to donate excess food and report on food waste. - **School Food Waste Reduction** (Section 714): Creates grant program for schools to measure, prevent, and reduce food waste. - **Food Waste Research Program** (Section 716): Establishes regional research centers to study food waste reduction strategies. ### Funding - Multiple funding allocations for conservation programs ($50 million/year for grazing land conservation, $1.5 billion for alternative manure management program). - $20 million/year for meat processing system resilience grants (Section 502). - $100 million/year for food waste-to-energy projects (Section 713). This legislation represents a holistic approach to creating a more sustainable food system that addresses climate change, reduces food waste, supports farmers and ranchers, and improves consumer understanding of food labeling.