CURD Act

This bill defines "natural cheese" in federal law to clarify labeling standards for consumers. It specifies that natural cheese must be made primarily from coagulated milk proteins through traditional methods, while explicitly excluding processed cheeses like American cheese, cheese spreads, and pasteurized blends. The law requires products labeled as "natural cheese" to meet this definition, ensuring consistent labeling nationwide and preventing misleading claims. It directly affects cheese manufacturers, retailers, and consumers by standardizing what can be marketed as natural cheese. The bill aims to increase transparency without changing existing food safety regulations.