Improving Health Through Integrated Food and Nutrition Services at Federally Qualified Health Centers Act

The Improving Health Through Integrated Food and Nutrition Services at Federally Qualified Health Centers Act directs the Department of Health and Human Services to create a competitive grant program for federally qualified health centers. These grants would fund activities such as screening patients for food insecurity, operating on-site food pantries, hiring nutrition professionals, and partnering with local food banks. The bill also requires the administration to coordinate with federal agencies to streamline patient enrollment in existing assistance programs like SNAP and WIC, while exploring ways to make nutrition services reimbursable through Medicaid. Recipients must submit annual reports detailing their impact, and the legislation authorizes $100 million per year for fiscal years 2027 through 2031 to support these efforts.